“Syrah” Terra di Vulcano is refined in steel vats, has a smooth and elegante taste with deep violet hues.
TYPE OF WINE
13,5 % Vol
Manual end of september
Cold maceration over the skins for 10/15 days in temperature regulated fermentation vats. Fermentation continues with daily mixing at 18/20°C.
Volcanic – Clay Loam
Extract: 28 g/l
Total acidity: 5,35 g/l
Colour: purple-red, with deep violet hues.
Bouquet: complex with notes of blackberry and blackcurrant.
Palate: fresh, harmonious with hints of red fruits. Smooth and elegant Taste.
Ideal with red meat, roast, poultry, rabbit and semi-ripe cheeses.