“Primitivo” Terra di Vulcano is refined in steel vats, has a soft, smooth and pleasant palate.
TYPE OF WINE
13,5 % Vol
Manual end of september
Cold maceration over the skins for 10/15 days in temperature regulated fermentation vats. Fermentation continues with daily mixing at 18/20°C.
Volcanic – Clay Loam
Extract: 30 g/l
Total acidity: 5,30 g/l
Colour: intense garnet red.
Bouquet: profound with hints offorest fruits.
Palate: soft, smooth and pleasant.
An excellent happy hour aperitive; ideal with Pasta dishes, red meat and game.