Gudarrà comes from the local dialect word for “enjoy”. The name refers to the intense taste of this wine. Gudarrà is a complex wine with a strong character and youthful vitality.
VINE
Aglianico del Vulture
TYPE OF WINE
Red wine
ALCOHOL
14 % Vol
TRAINIG
Spurred Cordon
HARVEST
Handpicked, end mid-October
WINE-MAKING
After 15/25 days of traditional maceration over the skins in small temperature regulated fermentation vats with daily pressing, the wine is allowed to rest for 12 in new barriques.
SOIL COMPOSITION
Volcanic – Clay Loam
SIZE
750ml – 1500ml – 3000ml
ANALYTICAL DATA
pH: 3,65
Extract: 36 g/l
Dry
Total acidity: 5,50 g/l
ORGANOLEPTIC CHARACTERISTICS
Colour: ruby red, with violet hues.
Bouquet: intensely rich in mature red and black fruit, with hints of spice.
Palate: expresses all its personality and structure, with great balance between tannins and smoothness, fruit and spice.
GASTRONOMIC ACCOMPANIMENTS
Southern Italian pasta dishes. Meat courses including lamb, kid, all game and especially partridge and pheasant. Ripe cheeses, pecorino and Podolian caciocavallo.